kitchen – Miseducated

Mew for Today: Japanese Lifestyle Goods

09/21/2009

Mmmmmm.. what’s that smell? Is it rice cakes? Deliciously sweet and fruity shaved ice? Perhaps Lollipop icecream from Baskin Robbins? Flavors stacked in neat little balls to the sky? We must be shopping in Japan.. I often spend as much of my money on the arcade, treats and nonsense junk than I do on anything that anyone else would appreciate.

.. but who cares! It’s my life right?

I know the love for adorably cute things doesn’t translate well to everyone.. I know I’m expected to finally grow out of pigtails at 24.. have I? No.. but I know what’s expected of me and I choose to be myself because I am miseducated and I am inspired by all sorts of funny, little things.

One of my favorite past times would have to be skipping around Japanese department stores alone when I lived in Tokyo.. I used to escape the busy chaos of living and find hours upon hours I could spend visiting each little section of the wonderland lifestyle playgrounds we’ll call, Japanese department stores.

The department stores in Tokyo tend to be an accumulation of colorful masses (selectively arranged, mind you) of little shops and stands in malls — in these shops you’ll find delicious interior accessories, diy inspirations, office supplies, health and beauty goods, it’s unending! A maze of wonder!

You generally have to check your purchases out in each shop/section and will receive a bag containing your purchases nicely taped shut so that you may take it on your continuing store journey.. when I say stands I mean exquisite stores, Vivienne Westwood scarves and Shisheido makeup, San-x, Sanrio, Daisy Lovers, the top products in Japan for display and sale. It’s like a museum of lifestyle inspiration.. it makes me feel invigorated and creative after a visit where many American stores leave me feeling drained and exhausted. I just had to pass on the favor to my wonderful readers and inspire their day in even the littlest way. 😉

Note that these, are Japanese wedding favors and absolutely adorable yet still aesthetically pleasing. Not to mention very easy to match with any chosen color palette!

My absolute favorite type of balloons ever! Reminds me of cute, kiddy, popadelic 80s Valentine’s parties; it just so happened my birthday was the day before Valentine’s day so I never had a shortage of cute heart decor to choose from!

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DIY Recipes

Cat and Kitten Recipes for Tea and More

08/20/2009

Worried about kitty’s food allergies? ASPCA has the word on those. Make sure you don’t use any ingredients that will harm your krazee kitty!

If you’re having a kitty party and having all the kitties in your neighborhood over, don’t. Kitties prefer having tea parties with their own families and are very territorial, especially when catnip and tuna are involved!

Kitty’s Cookies

1 cup of all-purpose flour
1/4 cup of whole wheat flour
2 tablespoons of wheat germ
2-4 tablespoons of catnip
1/3 cup of water
1/3 cup goat milk
2 tablespoons of vegetable oil
1 tablespoon of molasses
1 egg

Begin by pre-heating the oven to 350*F.
Combine the dry ingredients in a bowl (flour, wheat germ and catnip).
Combine the wet ingredients in a bowl (egg, milk, vegetable oil, and molasses.
Mix the wet and dry ingredients together and work it into a dough
Lightly flour the counter or other work surface
Remove a portion of dough and use a rolling pin to uniformly flatten the dough to a thickness between 1/8 of an inch and 1/4 of an inch.
Cut the dough into 1-inch squares using a rolling pizza cutter or a cookie cutter of your choice.
Place the cookies on a lightly greased cookie sheet.
Bake the cookies for 10 to 15 minutes, or until the cookies are crisp and lightly browned.
This recipe will make approximately 50 medium-sized cat treats.

Once the treats have cooled, gently remove them and place the cookies into several small freezer bags.

Tuna Surprise Kitty Bonbons

1 cup whole wheat flour
1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
1 tablespoon vegetable or cod liver oil
1 egg, beaten
1/4 cup water

In large bowl, mash the tuna (or chicken). Add the flour, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.

Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown. Cool completely on wire rack. Store in an air tight container in refrigerator.

Tuna Pops

Drain liquid from tuna packed in spring water. Freeze liquid in small ice cube trays (cocktail ice cube trays work nicely, fish shaped from IKEA trays? double points!). Give no more than 2 cubes at 1 time as a treat. Reuse your can of drained tuna by placing in it an airtight container and covering with filtered water overnight for a second batch of tuna-pop water.

Catnip Tea

tea ball loaded with catnip
1 cup Water

Put the catnip in a bottle, pour in the water. Put the cap on the bottle,and shake until the catnip tea is green.

Preserving your Cooked Treats

Since these treats are preservative-free, they will not last forever. So to extend their lives, store them inside the freezer in several small freezer bags. As needed remove a bag from the freezer and leave it out for several hours to thaw. Once the treats are thawed, transfer into a Tupperware container for easy access and store the treats inside the refrigerator for up to two weeks.

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